Brisbane Barbeques, Fireplaces and Outdoor Kitchens!

Meat Tenderiser Mix 200g

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Meat Tenderiser Mix 200g

  • Enhance the flavour of meat

  • Use on poultry, pork & beef


Due to unprecedented demand for barbecues, accessories and many other products, we cannot guarantee delivery times. Please call us if you are happy to place an order and collect in store should your items be available. Please bear with us, once your order leaves our store it is in the hands of the transport companies.

* Product may require up to 2 business days to be dispatched for delivery.
** You will be notified if dispatch will take any longer.



Poultry, Beef, Pork and Lamb will all benefit from this simple process that takes no time and will make such a difference to the end result.

By injecting the meat, you will compensate for the natural loss of moisture that happens to your meat after processing and during cooking.

The Meat Tenderiser Mix is developed and manufactured in Germany.

The salt improves the flavour and the fruit acids reduce the pH level which breaks down the sinews in the meat giving you a flavoursome, moist and tender roast.

You simply mix 10grams with 100mls of water and inject it into the meat, you can add some flavours to this if you want to, but you need to make sure that your injector can handle the pieces if you put herbs in, most injector needles cannot handle any swollen seasonings.

You can also add more flavour to beef roasts by dry aging them for a short while before cooking, most meats come straight from the processing plant to the butcher and into your shopping cart before they have had time to loose a tooth!! So a bit of aging will make an enormous difference to the meat. Check out the Banquet bags for dry aging solutions that you can do at home safely, cheaply and easily. 

Additional Information

Additional Information

Ordering Status N/A
Smokers Brand No
Free Shipping Eligible No
Store Pickup Only No
Item Height 30
Item Width 20
Item Length 20
Item Weight .50