Yakitori is a Japanese type of skewered meat. Its preparation involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire.
HOW IT WORKS.
To facilitate even cooking, the meat is cut into small, roughly uniform shapes and then skewered with kushi; after which the yakitori are seasoned and cooked. Charcoal is the preferred method of cooking as it produces high heat and strong flames while giving off little to no water vapor. This allows for the ingredients to cook quickly while imparting a crunchy texture to the skin. While gas and electric heat sources can be used, they do not develop the same aromas or textures as charcoal-cooked yakitori.
ProQube Yakitori Grill is the newest product from ProQ. An open grill for baking Asian skewers, steaks, kebabs, burgers and everything that needs high heat. Specifically designed for professional catering users and caterers at events that need the heat of charcoal and baking in the most natural way. Top-quality ProQ production and high-quality materials are again setting new standards for BBQ equipment.
ULTRA VERSATILE AND MODULAR.
ProQ Australia believes in supplying the most innovative products, coupled with unrivalled customer service. If you are passionate about outdoor cooking, we would love to share our expert knowledge about BBQ equipment and cooking techniques with you. The products we design and source are not only innovative, but also easy to use, making your BBQ experiences memorable and delicious.
The ProQube 2 is a serious piece of equipment. It would either suit the very serious home enthusiast who wants to offer more than just one cooking type at once. Mix it up to cook skewers and grill steaks at the same time.
Alternatively, its powerful enough to use in a commercial kitchen. It can handle 12 skewers at once and rip through 90 skewers per hour.
It’s the versatility that makes this such a remarkable little grill though. You can run the standard skewer bars (it comes with 4) to cook perfect yakitori; or the stainless steel grill for high temp grilling; or add a flip’n’grate for a whole snapper. This little wonder can do it all.
385mm x 405mm x 705mm (HxDxW)
4 Skewer Bars
2 Pot Holder
1 Stainless Grill
1 Flat “Cevap” Grill
2 Flip’n’grate rod (grate not included)
12 Skewer capacity
90 Skewers / Hr
- Additional Information
SKU PROQUBE2 Delivery & Assembly Included No Store Pickup Only No BBQ Brand N/A Fuel Type Charcoal Side Burner N/A Item Height No Item Width No Item Length No Item Weight No