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Manuka Wood Smoking Chips Coarse

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Manuka Wood Smoking Chips Coarse

  • Ideal for Hot or Cold Smoking

  • Manuka wood is used in New Zealand when making a hangi

  • No chemicals added

NOTE: We are currently experiencing delays due to the Covid 19 situation.  As the situation with deliveries changes daily stock may not be available same day. We will be in touch as soon as we process your order to advise of any delays.  Be assured we are doing our best to get your order to you. Please be patient with us, delivery drivers and those still working to serve you.

* Product may require up to 2 business days to be dispatched for delivery.
** You will be notified if dispatch will take any longer.



 By adding "Manuka Smoking Woodchips" to your barbecue smoker, a beautiful range of flavours can be imparted to meat or fish or vegetables.

Manuka Smoking Woodchips are perfect for your BBQ Smoker, your traditional smoker box, sprinkled directly onto your gas, kettle or charcoal BBQ, also suitable for the culinary enthusiasts using your smoking gun.

Manuka Smoking Woodchips produce a succulent smoky flavour to fish, pork, beef, poultry, lamb, cheese and vegetables.

These chips can be used in all styles of barbeque smoker boxes whether its coal fired or gas, and should be soaked for up to 24 hours prior to cooking. This chip size is widely used by Butchers in New Zealand with in house smoking facilities and was recently awarded “Best Smoked Ham in New Zealand”.
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Additional Information

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