Brisbane Barbeques, Fireplaces and Outdoor Kitchens!

Man Law-BBQ - Meat Thermometer with Glow in the Dark Dial

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Man Law-BBQ - Meat Thermometer with Glow in the Dark Dial

  • Glow in the dark

  • Ideal gift idea

  • Use in your BBQ or oven.

NOTE: We are currently experiencing delays due to the Covid 19 situation.  As the situation with deliveries changes daily stock may not be available immediately.

We will be in touch as soon as we process your order to advise of any delays & to check that this is acceptable to you.

Be assured we are doing our best to get your order to you. Please be patient with us, delivery drivers and those still working to serve you.

* Product may require up to 2 business days to be dispatched for delivery.
** You will be notified if dispatch will take any longer.



Would you like to know what is our No# 1 Best Seller is? This one – and YES it really is!  
It’s what every good Master Chef, Cook, and Backyard BBQ’er has tucked away in their kitchen 2nd drawer ready to pull out when cooking a roast.
Seriously - this is one accessory you can’t live without: inside or out! Stainless steel construction, large dial & pointer, dishwasher safe and NSF listed. Leave the gauge in the roast the whole time you’re cooking, easy to read through the oven door or BBQ Hood window with glow in the dark digits. When you’re finished cooking throw it in the dishwasher! No home should be without one !

Dial size: diameter 2.4"

Wide temperature range marked: 40°C up to 80°C (100°F up to 170°F)
Glow in the dark dial and pointer. Temperature guide included on the dial face. The dial pointer points to the level to which the meat is done, or ‘cooked to’, in the centre, or where the end of the probe is placed. You remove the meat from the BBQ when the dial points to your desired level of ‘doneness’.

A little tip - put the probe in the roast or chicken as horizontally as possible, because, as the meat cooks it shrinks away from the metal probe, the hot juices then run down and make the probe tip think it's hotter than it actually is & therefore, the roast seem as though it's cooked more than it actually is.
Also - try to keep the dial away from the flame.


Additional Information

Additional Information

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