The Jim Bowie WiFi Model comes with a digital WiFi controller (control and monitor through our iOS or Android mobile application), a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 3922 sq. cm.cooking surface and a clearance height of 34cm inside.
WiFi Mode = Connect to your grill through local home WiFi Network
Server Mode = Connect to your grill remotely through the GMG Server Mode to control and monitor your grill on the go
Control & Monitor = Increase or decrease internal grill temps and monitor food temps through your food probe
Custom Cooking Profile = Create and manage fully programmable cooking profiles
Food Timer = Set food timer in the app and receive a notification when done to help manage your cook time
Power Control = Control the power to your grill
A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavour.
Available options include form-fitted grill cover, smoke shelf (upper rack) and front shelf.
Wattage 240W start/60W cont.
Dimensions 132.1 H x 160 W x 61 D cm
Grate Dimensions 94.5 x 41.5 cm
Surface Cooking Area 4245 sq. cm.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 240V; 240W
Igniter (Hot Rod) Diameter 1.6cm
Height of Cooking Surface to Lid 34cm clearance
Hopper Capacity (LBS of pellets) 7.7kgs
Temperature Range 65-260°C
- Additional Information
SKU GMG-JBWF Smoker Brand Green Mountain Grills Store Pickup Only No
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